Diatomaceous Earth Food Grade

http://diatomaceousearthsource.org/

Digestive Health

The most common use for food grade diatomaceous earth is to cleanse the digestive system. The human diet is nowhere near as healthy as it used to be and asa result, chemicals, bacteria, and other toxins fill our digestive system. Diatomaceous earth purges all of these parasites, toxins, and bacteria due to its’ shape. As we mentioned before, diatomaceous earth has sharp edges, which scrape away these toxins as DE travels through the digestive tract. As a result, your digestive system will operate much more efficiently, which improves the overall efficiency of the body.

In addition to these regular toxins, the build up of heavy metals the body can not process is also a major concern for digestive health. The most common toxic heavy metal is aluminum. Both brain tissue calcification and Alzheimer’s have been linked specifically to high aluminum levels in the body and numerous studies can confirm this. Therefore it is important to remove these metals from the body to avoid permanent health damage.

Silica helps acts a vessel to transport these heavy metals, including aluminum safely out of the body though the urinary tract.

In short, the most common digestive benefits of diatomaceous earth are:

• improved colon health
• faster digestion
• improved nutrient absorption
• regular, healthier bowel movements
• metal detoxification

BUTTER YOUR TOAST!

http://bodyecology.com/articles/benefits_of_real_butter.php#.Ut-7PbTna00

1. Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.
2. Contains lauric acid, important in treating fungal infections and candida.
3. Contains lecithin, essential for cholesterol metabolism.
4. Contains anti-oxidants that protect against free radical damage.
5. Has anti-oxidants that protect against weakening arteries.
6. Is a great source of Vitamins E and K.
7. Is a very rich source of the vital mineral selenium.
8. Saturated fats in butter have strong anti-tumor and anti-cancer properties.
9. Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster
10. Vitamin D found in butter is essential to absorption of calcium.
11. Protects against tooth decay.
12. Is your only source of an anti-stiffness factor, which protects against calcification of the joints.
13. Anti-stiffness factor in butter also prevents hardening of the arteries, cataracts, and calcification of the pineal gland.
14. Is a source of Activator X, which helps your body absorb minerals.
15. Is a source of iodine in highly absorbable form.
16. May promote fertility in women.⁹
17. Is a source of quick energy, and is not stored in our bodies adipose tissue.
18. Cholesterol found in butterfat is essential to children's brain and nervous system development.
19. Contains Arachidonic Acid (AA) which plays a role in brain function and is a vital component of cell membranes.
20. Protects against gastrointestinal infections in the very young or the elderly.